材料:; s- x- o0 e% v5 g$ S5 o
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低筋粉 125G、黄  油 75G、糖  粉 45G、鸡  蛋 20G、奶  粉  7G、盐  1G、奶  酪 少许' H' c/ T  o- ^8 B7 I" T9 F) e

. m/ }# D3 E4 a# n做法:$ O+ v7 p4 i  c7 T* s6 t! i

' V) I; S7 e2 x' j% y1.将低筋粉,奶粉,盐混合均匀过筛备用。
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2.用手松发奶油到发白发亮量增多。（均可以用打蛋器操作，我做的分量小，懒的洗，用手操作的）! w2 t) V2 v6 h" n& Q0 g( C% @% c% b

" R" h# K- ~+ n+ [( ^5 S  _3、加入糖粉继续松发，分次加入蛋液搅拌（注意要分次加入哦，否则容易造成油水分离），再加入过筛的低筋粉,奶粉和盐，折聚成均匀面糊，揉搓成直径约5厘米的长条状或者擀成0.6CM厚的饼  状，放入冰箱冷藏约一个小时左右。, n' z9 u0 {! q) m& W2 h7 P

& M0 T( e5 b' D4.将冷冻好的条状面团切成0.6CM的薄片均匀放入烤盘(或者用模具刻出喜欢的图案),留少许空间,表面撒上 奶 酪 粒放入烤箱,上火170度,下火150度,烤12分钟左右.
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* i6 e4 o2 x& z3 }* D$ [小贴士:# F* n5 P- {/ j& M
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1.加入低筋粉后不要过多搅拌,影响面团松软.
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6 f) m4 k1 B9 m+ C6 L2 T2.烘烤时注意烤箱温度,时间,否则影响成品外观.5 }% v) d# a2 i) L

# U5 g6 |+ V5 t- f2 u6 ~% ?3.要求大小均匀,浅棕色即可.
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