查看完整版本: 蒜蓉开片虾

蒜蓉开片虾

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[/color][/size][size=4][color=green]原料：虾  8只  蒜  一头  香葱  一棵 7ZZw.~:V1u!a_
调味料：盐  生抽  
3gt;Q[2c!d 做法：1NG3]:LRq[v0M`
1. 虾剪去须，剪开背部，挑出肠泥，把腰部的筋剪断
g)F{Rr)d 2. 蒜切成蒜末，香葱切葱花 i/y
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3. 在剪开的背部抹少许盐，填上蒜蓉，放入蒸锅蒸8分钟'M}
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4. 洒上小葱，浇些生抽酱油，最后把油烧热浇在虾上[/color][/size][/align][align=center][size=4][color=green]
!_nlR Z-LgtN [img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111117074_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]8uz0y`BH
[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111147051_640.jpg[/img][/color][/size][/align][size=4][color=green][align=center]
3As)V1G~5F'M [img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111210027_640.jpg[/img][/align][align=center]}f?']P.|-Mp
[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111232036_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]
.An'K'wZS4? rW [img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111257081_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]
9l[(Mr;K [img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111318011_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]f,IR[,S5e5]
[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111340055_640.jpg[/img][/color][/size][/align]