查看完整版本: 蟹皇水晶白菜饺 (图解)

蟹皇水晶白菜饺 (图解)

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\]7Ap&Mw](]     1、首先是用开水烫白菜，半熟就可以，然后叶片变软就可以任意造型了'g:YTO8rk
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    2、馅料第一层是厚蛋烧，方法很简单，就是摊厚蛋烧，一层层叠厚就可以
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    3、第二层是金菇，平铺上去就好z.n6d%P7KO

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    4、第三层就是最费事的蟹肉咯，可以用蟹肉棒代替，家里刚好有只大闸蟹，就用牙签剔蟹肉和蟹黄当馅料了/J^LyI#\5DS
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u A ` buF9x9h}:W     5、然后刷甜辣酱卷起来，烫过的菜叶会包得很紧实，不怕漏馅
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    6、刚好家里有做排骨汤，加一点肉汤，然后入微波蒸1分半钟]
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    7、最后浇上葱粒，剁椒酱、香菜和蒸鱼豉油，用沸油泼一下lp2?w6sD*m;K

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