赤道 2008-1-11 18:36
魔芋蟹腿粉条汤(7P)
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锅中放油，下郫县豆瓣和姜蒜煸香0F
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放入泡好的蟹腿翻炒
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加入高汤、猪皮
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煮开后放入魔芋块、黄酒、油辣椒、花椒粉
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最后加入泡好的粉条一起煮15－20分钟
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出锅前加盐、花椒油调味，洒一把青蒜
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