李渊 2007-8-1 07:35
姜葱沙西米鲍汁杏包菇
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用老鸡，火腿，猪肉，瑶柱，虾米，猪皮，章鱼等材料熬煮的鲍鱼汁来煲杏包菇 7f2FKSQ ?
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姜丝和葱丝
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煲了3个小时的杏包菇（有点丑丑的）
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把杏包菇切丝后和姜葱丝拌匀 2y(YZ0gE ~Ir2c
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记得跟碟日本芥末和万字酱油 ，另有特别的风味
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