caocaoli 2007-7-23 19:23
鲜笋老鸡汤
材料：鲜笋，香菇、木耳、老鸡，盐，鸡精。
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将笋尖焯水，木耳、香菇用温水泡发，与老鸡一起入锅文火煮了三个小时，下适量的盐和鸡精调味，好鲜。
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煮好了： _Y#@(o r8Le!}
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