查看完整版本: 红枣炖鸡爪[6P]

红枣炖鸡爪[6P]

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7{@hk"ao8h 材料：鸡爪，红枣，香菇
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_l3Y 调味料：盐，酱油，黄酒，八角，姜，冰糖&X_?.`U

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0N$E:c5n4[6gnc2Q 1　事先将干香菇泡发。,[h3X\(M+c2[ `S

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2　将鸡脚的趾甲剪干净，分剁成小块，用清水洗干净。'xXL H-T6BV&V[!u%wvC
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Dm RL/x t;U'H]&s 3　冷水将鸡脚下锅，加姜和料酒，煮开后，洗净浮沫。
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Iw:_4sf\I 4　将鸡脚，红枣，香菇，以及上面提到的所有调味料加入锅中。1q&U;uTZ1Nj

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5　大火烧开后，转小火，炖个四五十分钟即可。

第一次知道还能这样烧  不错!好手艺!:excellence