查看完整版本: 【原创】清汤米线[14P+1P验证]

【原创】清汤米线[14P+1P验证]

[size=4]名称：清汤米线
5G+_{8@]tJIX4ek 口味：清淡，蒜香xS;vZ:xf
主料：米线，清汤
]/H#Z:FW;X+?'Nm 辅料：白菜，火腿肠，盐，蒜蓉，葱花，香菜，鱼蛋gB
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做法：#X3P|(? _T
步骤1：洗几片白菜，切白菜， 切火腿肠
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把菜叶的头切掉，丢掉后，把白菜切成小块#`u&V6Cx1p-w5[4p,d
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_145146.jpg[/IMG]
U&ay4G/H}$v"O 拿出米线和鱼蛋，取5-10个鱼蛋吧，看个人喜欢加
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~-D&Y 把鱼蛋对半切
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#\*v&e['c/[+Q n ty 步骤2：捞汤，我的汤是萝卜鸭腿汤，其实如果有条件的话，用排骨汤最好，因为排骨汤最清甜，我是拿个顺便的汤
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[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_150400.jpg[/IMG]
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xj"Z0Ji6R 步骤3：把汤放入锅里煮T`,W a5Vb$^8j&o
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_150532.jpg[/IMG]
X|F;qu~1A(] 首先放入米线
#Fs/s&w ZKp9qI [IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_150548.jpg[/IMG]
Fh;j/|y`;{9K`E%U 然后放入鱼蛋，因为我的鱼蛋是冰冻的，需要煮久一点，如果没冻过可以不那么早放，还有放香肠
dI\(j"ol [IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_150645.jpg[/IMG]xR.@~pIKu
拿出调味料，盐和蒜茸
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把切好的白菜加进汤里
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差不多好的时候放葱花和盐 R9?P&GSw(zz4r
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_151047.jpg[/IMG]
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} 最后关火放蒜茸就好了dz{k j/y
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_151133.jpg[/IMG]
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这就是成品叻Y9{RK9oFc
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_151418.jpg[/IMG]2Z]A~v/x A&M

H{s[h#wY&Z#d^#r 外加验证
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[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_151407.jpg[/IMG]
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个人点评以及注意事项：Qz9|q C
1.其实放什么肉类材料无所谓，就算放刚切好的净肉片煮完后也是甜的y \3IO,@Ge,b
2.汤料很重要，用白开水煮是调不出那个清香味道来的，除非放味精，但是味精不健康，有排骨汤最好 ]Z [U2ci;kn
3.蒜茸记得要关火的时候放，还要放在汤的最上面让蒜茸沉下去，这样整晚汤米线都会很香[/size]

看上去不比米线店的米线差哦，不过个人还是喜欢麻辣口味的，不但更加美观，而且味道更浓郁，吃起来更香