scxzr 2012-12-5 06:30
【原创】葱爆羊肉[11P+1P验证]
[size=4]这道菜是我去菜馆吃过之后回来自家厨房试着研究弄出来的,味道还不错l0X\m!x6@
yG;@
G
原材料:羊颈肉一块,洋葱,大葱各一个
Z/A*oH(j:Y#AE|
调味料:王守义十三香粉,植物油,老抽,盐,蒜头,葱,芝麻油,生粉,生姜
K,u0z+[0\9a-VP
h P(Tn
G5N c
步骤1:羊颈肉切片后放入碗里,放入王守义十三香,植物油,老抽,生粉,植物油,芝麻油腌制fO?Z3J0U
切羊肉
Z[7?6A{1?
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121204_185956.jpg[/IMG]
DT O
yChC!K%O
切片之后o&X4C\:Y_L`p
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121204_190302.jpg[/IMG]D1`;a0W*T
腌制好的羊肉,放置一边,大概5-10分钟|}+WMdg2P/J
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121204_190614.jpg[/IMG]E,Bat+P}%LW O%w
F
@
c+ss8X
步骤2:拿出大葱,洋葱,和蒜,切好%?b_2e#z8|'k;HC
原料