wbl198091 2012-7-9 12:30
蒜茸蒸大虾[44P]
原料: 基围虾 大蒜头7jM`.id6P
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方法:nkHd _(x-{
1,蒜头斩成茸,加点水 盐
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2,虾洗一下,背部切开 去虾线
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3,虾尾巴往里面翻,从背部开口拉出C0B;y!I%M
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4,摆好造型 蒜茸撒上 大火蒸5分钟$WN}v+nr$L
5,淋宴会酱油 OK
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