查看完整版本: 青咖喱跟饭&沙嗲烤鸡肉[34P]

青咖喱跟饭&沙嗲烤鸡肉[34P]

先来泰式青咖喱跟饭
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a%TmfM)C$AA h 一包泰式青咖喱调料,一包椰浆粉w'j)K!GM&_
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jkk,d0Y+I6b 去了骨的鸡腿肉,切成条状,茄子B6e~-E3S/[P
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鸡肉,没有骨头吃起来比较爽快
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然后烧下,很简单的(l$Kx;x-dx;^5p/p
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wa5W-p 然后加入一半的椰浆,煮一会m3S7}:^
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q1e;^vjT0?7`n,a 沸腾后放入切好的鸡肉
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在鸡肉煮的过程中,正好把茄子去皮切小条.
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/s dc+^:Y2S 此时鸡肉已经煮熟了
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bl#{)g+i1fa 然后放茄子和另外一半椰浆3A!BM~-I
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6Z-[0gh0{r|lP 茄子煮熟,好吃的泰式青咖喱就做好了
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直接盛在玻璃器皿里,吃不完放冰箱   ~`(T:l&e"Yt`#]Fa}

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盘子里盛些白饭,配着青咖喱吃,简简单单又是好吃的一顿6yz zS3}o0~&`H

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接下来是沙嗲烤鸡肉  拍到的鸡肉已经是腌好的了  就是把鸡肉去骨,切成两厘米见方的小块,然后用沙嗲酱和两勺子油腌两小时以上
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图文并茂，很不错哟。哪天有空试下。:excellence

那个泰式的鸡块不怎么感兴趣 不过那个烤的太诱人了找点东西去了

回复 1楼 的帖子

很有异国情调啊，尝试做一下看看合不合我们的口味。

青咖喱饭看似不错，但是不符合国人的口味，起码不符合北方人的口味，后面瑙烤鸡倒是不错，值得一试呀！

这两个做法都很简单，但是我个人感觉咖喱鸡饭里面加点青菜会好点，烤肉上在加点圣女果味道会更好。

看起来很诱人，但是不用加其他的调料么，连盐也没放啊