wbl198091 2012-3-4 22:45
腰花蛋汤[23P]
新鲜猪腰子2只，鸡蛋3只，葱，姜，盐，味精若干#c/o4T"O$oa*Y.O`
0QW!}#U4M%K pK
[img=720,540]http://attach.gusuwang.com/attachments/day_110526/168550_94177a0793f519fa4b361E7u3LIbxiuA.jpg.thumb.jpg[/img]
+n"Q7i0~
w7M7{;Xz1y!msg
b!H1q
r/Z&|5r~
然后将猪腰子一剖二，将中间的白色东西去除}B8QkL1?+Tbx
u0k5h I D*k:yE!d
[img=720,540]http://attach.gusuwang.com/attachments/day_110526/168550_7a178059a2aefb0b223axV0y3R8RPsby.jpg.thumb.jpg[/img] ,p(s7[g
U
Q6m#[ei"Ub;a#M
[img=720,540]http://attach.gusuwang.com/attachments/day_110526/168550_ed4c8e86359adcd5542f2mLm1P1f1Sm2.jpg.thumb.jpg[/img]
o#j"y+`)s
,l5e5g:{H
[img=720,540]http://attach.gusuwang.com/attachments/day_110526/168550_0d711d1e4d049baa19cb5xddnc970wGA.jpg.thumb.jpg[/img]P ?-H`~D:bc
p d(u)h0ON
Y+C4h
[img=720,540]http://attach.gusuwang.com/attachments/day_110526/168550_2e1f8eff48729aee03abMA2o6h2m9HGc.jpg.thumb.jpg[/img]
I A dLs SA;?
#Lj*f(D Y
用刀在处理过的猪腰子上纵向划几刀，注意控制下刀的深度，千万不能切断，只要稍微能看到刀痕即可7Tt:M6eyF/r't
\ L+u vo(W1?-i
[img=720,540]http://attach.gusuwang.com/attachments/day_110526/168550_61f3190f84aaea34b70cJKuKVnbTwgK6.jpg.thumb.jpg[/img]
VlX9m g A6v(?
0V.k A9a_"p
[img=720,540]http://attach.gusuwang.com/attachments/day_110526/168550_332df82896caba9d8ee2MH36xpYyxyW8.jpg.thumb.jpg[/img]
J4v6M*p:S!u3e6E[ \
7O6FH
ii ?z
再用刀横向将腰片一片片的片下来，注意每片的厚度应该均匀，片下的腰片应该立刻放入的清水中浸泡ku9t.{ _ iv@
@n+ig q*@:k
[img=720,540]http://attach.gusuwang.com/attachments/day_110526/168550_c49c82c1a6d5ca4662ecAZ2Z2AaxaskN.jpg.thumb.jpg[/img] b o6owe!}#bMU"o
[
6CMq } BL.V+d yF
[img=720,540]http://attach.gusuwang.com/attachments/day_110526/168550_ecc19a2cfd21c33eb8984PEyfH7NbNY3.jpg.thumb.jpg[/img]Z_F QvL;@ AWpL[ {
3M eX;G m T l
[img=720,540]http://attach.gusuwang.com/attachments/day_110526/168550_e07a5fae33609bf9d6180Il2eDTDi9IT.jpg.thumb.jpg[/img] !hV(J DU|'iQf z
-y CF4Z1UM
?
同时将一锅清水煮沸，随即将腰片沥水后倒入沸水内，基本断生后捞出，再次放入清水浸泡 lv
hdJ
]
pi.WWI({
y
[img=720,540]http://attach.gusuwang.com/attachments/day_110526/168550_666872609ddcfa12f326KwjmhkhRSh39.jpg.thumb.jpg[/img]
)}Hw}]
{r L G
ik9d6eU&AG5d){5S Z
[img=720,540]http://attach.gusuwang.com/attachments/day_110526/168550_ff61f8b2fdf6cbb7637ab4RRVm4BwE5D.jpg.thumb.jpg[/img]4W Q#`t8j~9} [
R9E4z`6Y!S.Q)J.X(~ V
[img=720,540]http://attach.gusuwang.com/attachments/day_110526/168550_ad36bbf2959915a15244Pn1tfUJ1w4cM.jpg.thumb.jpg[/img]
(^Y | t
N.k&fi5C
Q.Kl8g,R-v.e(i7b
[img=720,540]http://attach.gusuwang.com/attachments/day_110526/168550_7236039d252586b9ce5acAgOjKKAO4ZD.jpg.thumb.jpg[/img] c \ M K3_J9GE1yO
Vz[,t&o*|_8t
[img=720,540]http://attach.gusuwang.com/attachments/day_110526/168550_b0b32c68863f7e5cecb76STsTtSY30c8.jpg.thumb.jpg[/img] %\5e EZ%]_&M]&br*\
S Y?0L3w.D yt
将3个鸡蛋打好备用
N(P"W ^]Y,Md
[g2w
QJ]M1{
[img=720,540]http://attach.gusuwang.com/attachments/day_110526/168550_286ca02a63fe1b2f1f544749RRB0XbGg.jpg.thumb.jpg[/img] g)`K QQQ
,_Qm#j&Q0A1CX4N D
[img=720,540]http://attach.gusuwang.com/attachments/day_110526/168550_571902060304cf667c64HA98xn7ONJlN.jpg.thumb.jpg[/img]
9lh7J8FH;e}wy
!K3K9~9~l ~4I
再起一锅，倒入适量清水，放入葱姜，食盐，煮沸，注意，葱姜最好先用刀面拍一下，另外，产妇食用的话应该放少量食盐，待充分煮沸后，倒入腰片，发现开始沸腾的时候，慢慢倒入鸡蛋，等鸡蛋和腰片结拢后放入味精，倒入麻油，完成！2V7c$|{;r
2NE&E Z&nd
j
[img=720,540]http://attach.gusuwang.com/attachments/day_110526/168550_4e1fb0b050433e3043093evj7MwE3wPp.jpg.thumb.jpg[/img]
_[(x Ndi*L-m
|!] k;a"[| }
[img=720,540]http://attach.gusuwang.com/attachments/day_110526/168550_117edaaf2406962ef109B076zZw96D2D.jpg.thumb.jpg[/img]
:q c)a+m9h$[\2W o5X8W
7e s x;P9w\O
[img=720,540]http://attach.gusuwang.com/attachments/day_110526/168550_dcccb4995c4981f86c527E9G67K6ZKQR.jpg.thumb.jpg[/img]7c3sn l/Wm4I:\j6?
L*`6Xx,~ Wx F R
[img=720,540]http://attach.gusuwang.com/attachments/day_110526/168550_f0a8db815764ef6d8a5fjG2g38JhlyFh.jpg.thumb.jpg[/img]$aG4@&Nb
:J@v!B'X&O~&FQ
[img=720,540]http://attach.gusuwang.com/attachments/day_110526/168550_3ceb1d944ad7c897d7626OGWNlu4qy4W.jpg.thumb.jpg[/img]
d)pT4cJz
oqAf3NGQxzK
[img=720,540]http://attach.gusuwang.com/attachments/day_110526/168550_a278d7ba0e5793809b74sPO3BHDnL6E3.jpg.thumb.jpg[/img]
madnono 2012-3-5 10:35
腰花和鸡蛋都是补肾的食物 放在一起做肯定很不错的 尤其适合这个季节
狗绣金萨马 2012-3-5 11:00
腰花这东西有股腥臊味，所以爆炒的多，现在做汤味道会有点问题吧？
塞外江南 2012-3-5 16:32
楼上的兄弟说的是，我也觉得腰花这玩意有味道的，烧汤只怕很多人不习惯，还是爆炒腰花的比较好。
avds 2012-3-5 16:42
我觉得还炒着吃好吃，但没有做汤补哦，营养都在汤里啊，
cwf168 2012-3-6 17:56
还是第一次看到这样做菜地,不知道这样做有腥味没.!
as63909 2012-3-6 20:17
过年买的腰子到现在也没有吃，看看学学，快点做着吃了
花自飘林hzpl 2012-3-8 11:23
猪腰子最主要的是要洗干净，特别是里面白色的几根东西，一定要弄掉！
xufei23448209 2012-3-8 16:07
回复 1楼 的帖子
讲的很详细 照着应该能做好 希望做成后口感达到好吃 楼主辛苦了 谢谢分享
kunlundeng 2012-3-9 16:58
腰子很骚的，要把白的去除干净，换几次水，煮透，但还是感觉怪怪的
1xiaoyong1 2012-3-10 20:52
猪腰花是补肾的吗。感觉猪的五脏都不怎么干净，少吃为宜。
2012mm 2012-3-15 15:02
是个好东西哦，至少吃了大补，有益家庭和睦！想想吧，你会明白的！
逆袭东东 2012-3-15 18:13
这个腰花的腰子腥味怎么去掉啊。不然感觉做汤腥味会很重。做一做试试看
mouner 2012-3-15 18:51
炒的猪腰倒是吃过，做汤的不知道是什么味道，看了做法也不复杂，可以试着做下
在线客服(1)