wuss 2007-3-2 00:17
鲅鱼饺子
[size=4]拿出鲅鱼化冻（不过最好是鲜的,现在不太好买)[/size]
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[img]http://bbs.lx521.com/attachments/month_0604/200621312475288719_3w9ZhcrJil4K.jpg[/img]
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[size=4]洗净剖好(鱼头鱼皮和鱼骨可煮点白汤加到馅里)[/size]
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[img]http://bbs.lx521.com/attachments/month_0604/200621312501285968_Ggz6ndGbJbar.jpg[/img]
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[img]http://bbs.lx521.com/attachments/month_0604/200621312532695484_Kxs9qFsmPYbR.jpg[/img]
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[size=4]刀背剁茸(也可用铰肉机,刀背剁的好吃就是有点累)边剁边到凉透的花椒水,剁到鱼肉不沾菜刀就好了.[/size]y"@]7`2gU
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[size=4]加入五花肉馅(3成瘦7成肥)韭菜(应该用韭黄,现在没有,用韭菜代替)葱姜末,五香粉,酱油,料酒,香油,盐,鸡精各适量.
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鸡蛋调匀即可[/size]
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[size=4]包成了！只是长得磕碜点[/size]
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[img]http://bbs.lx521.com/attachments/month_0604/20062131345857705_p7jJyuhSkXK4.jpg[/img]
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[size=4]出锅了，那滋味......[/size]
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[img]http://bbs.lx521.com/attachments/month_0604/20062131385460134_OihFlAWXbNQs.jpg[/img]
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[[i] 本帖最后由 wuss 于 2007-3-2 12:18 AM 编辑 [/i]]
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