591101ls 2011-5-16 08:30
妈妈私房菜--香煎双椒黄花鱼[7P]
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材料:黄花鱼(一尾)、红黄椒(各1/3个)、葱、姜
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调料:酱油、刀嘜纯正葵花籽油、盐、糖
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1 洗干净鱼,用油盐里里外外抹一遍鱼身,待用p|bI3c
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2 红黄椒洗干净,切成粒状;葱切成葱丝以及葱粒;姜切成姜丝
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3 烧热油锅,油温升至六成热时,放入黄花鱼煎几分钟,捞出沥净油1nsm's4rFZh2]
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4 锅内留余油,将双椒以及葱姜粒放入油锅爆香
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5 放入黄花鱼,加酱油以及糖调味后,放少许水慢慢将鱼煮熟煮透
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