李渊 2007-1-12 19:16
蒜蓉盐酥虾
原料:
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虾 200g 红椒 2只 蒜 2瓣 姜 2片 葱 1根 c%pi+?6i
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调味料:
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做法:GB7mz1l/h%S
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虾挑去肠泥剪去胡须从背部切开,红椒葱姜蒜切末,锅加油烧热下入虾煎炸后取出)jps,H%D^
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锅留底油下入红椒葱姜蒜末爆香,加入虾和调味料炒匀U |4n'lh1y
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