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查看完整版本: 虾群四季豆

风萧 2006-12-7 12:07

虾群四季豆

[font=宋体]虾群四季豆[/font]
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DH3B5L] [font=宋体]先把成品给大家展示一下[/font]
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*DR/V&D-QP4p cig3[y [font=宋体]现在开始制作咯[/font]~~~
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[font=宋体]首先把四季豆焯水烫熟[/font]~~[font=宋体]一定要烫熟[/font],[font=宋体]生的四季豆食用多的话会中毒的哦[/font]l9` z-Bxf

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[font=宋体]然后将干虾洗净用开水泡上[/font]`lq%_p+pc;_
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i4FmQ5r8}#m$Jk7bOd [font=宋体]约[/font]50g[font=宋体]的火腿切成小细丁[/font]~~~[font=宋体]目的只是为了菜中能增加腊味[/font]~~[font=宋体]提高口感[/font]~[font=宋体]所以不要太多了哦[/font]~[font=宋体]要不就喧宾夺主了哦[/font]`~
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UQoK2@:Q(qQ [font=宋体]两只干虾切成细丁备用[/font],[font=宋体]一会要炒进菜里面[/font],[font=宋体]为了菜的美观加重菜的虾味道[/font]~~[font=宋体]让菜和外围摆设的虾子口感融合[/font]~~2plDAs @

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.Nf5PrPej [font=宋体]开始红烧干虾[/font]~~[font=宋体]干虾最好是用煮[/font],[font=宋体]炖的方法处理[/font]~~[font=宋体]这样就能尽量恢复它原有的味道[/font]~~[font=宋体]而且能让肉质丰满[/font],[font=宋体]细嫩[/font].CN/{5\&q D

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[font=宋体]将四季豆切丁[/font]~~~[font=宋体]先下火腿和虾子炒出香味后倒入四季豆翻炒[/font]%`"P7L Ur] t/r

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[font=宋体]炒熟调味后将四季豆装盘[/font]~~Yp3rJ~C\

;Xkh*e+r|X$os} [font=宋体]把红烧的虾子取出[/font]`~[font=宋体]用油将虾子烹至红色即可[/font]~~)uz@dE
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[font=宋体]摆盘[/font]~[font=宋体]并撒上一点点辣[/font] [font=宋体]椒粉[/font]~~([font=宋体]不要笑哦[/font],[font=宋体]贵州人基本吃什么都要放点辣椒的[/font]
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[font=宋体]是不是很漂亮呀[/font]~~[font=宋体]再来几张特写[/font]Y;n!~:M&y$o {U,j
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[font=宋体]好了[/font]~~[font=宋体]介绍完了[/font]~~ksGY9os t4o

#S?:{8`*A$|6g\b [[i] 本帖最后由 风萧 于 2006-12-7 12:33 PM 编辑 [/i]]
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