风萧 2006-11-26 18:39
美味鲤鱼自己做
美味鲤鱼自己做 O)m6b"zE~
.l
Fp8|gP+@JU
LG{-@ q(}*V
同样的,先看看成品大家喜欢吗~ /Fc)m)wm/D*~3B.A/[
]%M)\+fk!u!r'K
*QNY9R sRaF
.q,Q(wGo~a
[img]http://photo9.yupoo.com/20060923/203344_2048077237.jpg[/img]
k,QAz!f
&o1dR7p(q-M
/{0\ ?h.r`w/o T2V
0N1Nti,q
下面一点一点说我是怎么做的: "Av*e#e P)C8l2|
Z~"X'?j g
sV|D;D2XKgm
WH%my)^
[img]http://photo9.yupoo.com/20060923/203214_272051169.jpg[/img]HN2XBL2TJ
[|6MCmKQU4j,]
h(h5uz Ep&@
,U5qZ,jN&p/sGt
鲜活鲤鱼一条,越肥越好哈,杀好洗干净(鱼里面的那跟泥线一定要去掉哦),在洗好的
T^Jx;`&b
\j$R:{ E?#?]{:c{7T
鱼上切几道,为了好入味~~ \+Nk0}
Rt0_
qL8U?t wI!|hQ\D
r*Z$}r$L+vB`$|
b%g
Ux1T m [)Y;@So
[img]http://photo9.yupoo.com/20060923/203214_1055546567.jpg[/img]
GN%k/Rme*W/p-p3o8|
w(kG!dH
7|Kh!}
r6UM)bp
{? `e&x;[P
配料:白糖、醋、盐、味精、酱 油、料酒、葱、姜、蒜、花椒、八角、红干[color=#1b83dc]辣 椒、香菜
y\5B4d'i$F!v.wmR
z'm!H
`/o|~
都是很常见的调味料了~~
@J,Y$^U
/m
R t nDD2]
下面正式开始咯!!! 3PE}/pQ?
M4@nDB-M$K5b#h
q]9[lE2r*Y
j zo2?el
[img]http://photo9.yupoo.com/20060923/203215_804560302.jpg[/img]
'I[1Cya:cPHC
+^[#NU,SE7Wj|
aCmX&S)di-S
)QP;t(]'@o!j0@
锅烧热,加多一点的油烧热、将鱼下锅,两面煎炸 一下待用(据说能封住鱼内的蛋白质哪,嘿嘿)
5e.w@`$e
W ?/o*[P
r
2z}$l/]/t^,qKE
+|N8s2[;H+?H?%a;G
[img]http://photo9.yupoo.com/20060923/203216_1760181837.jpg[/img]
+N3@#m[*D
mA
)J*[8TK&t;?xj
*@#x"cb'Mh|7m8L
"[]]'E#h3vh
另起锅,放少许油,放入葱、姜、蒜、干辣椒、花椒、八角炒香
7O!VwT]}
5tPmvz/B
KRIZOszs;le]
~e(z6bcXa$s |,D9t!g
[img]http://photo9.yupoo.com/20060923/203217_492890623.jpg[/img] lW%QkS&S
g[9_^*q#T"~,B9K
\V+?a1c wg
$Ea&x8y2H\#WE'd
`
再加入酱油、料酒、糖跟少许醋
+{EObn[
d_wA ui0w2Rm
Bhk7rzS6Ke
Q3b0{y:F%vB)}f
[img]http://photo9.yupoo.com/20060923/203342_2024358486.jpg[/img]
%ku\.@DGV
&n+\j5edaX
(s
h,n&UeC&a
r_W{#B&P.qea
挖咔咔,鱼可以下锅咯!鱼下锅后加少许水炖一下~~~ %{
mk6ss dp
z
N!E$?S*UV&}
j
/x0PmC3K5Ll)O/z5e
e$]md^Q#{
[img]http://photo9.yupoo.com/20060923/203343_89317942.jpg[/img]
kK`5JLy
V+{ yI9[
}I[3hYW.O1oZ
炖熟后,放入适量的盐跟味精,尝尝味道OK后,开大火收收汤就可以出锅啦~~~
%V#G.GU
K
SE:pPt
出锅后撒上点香菜,好看又美味