查看完整版本: 猪红粥/韮菜粿

猪红粥/韮菜粿

[size=3] 酒醉之后最好有锅好粥下肚, 加些猪红与油条那更不用说了….冈上几张舊的小吃馋馋大家….各位慢慢请吧!N2GH\!W1bj8O

/j5n'[Xlq 原料: 猪红切片,米,姜丝,葱花,盐,糖,味精,胡椒粉.油条,老干妈辣酱.C)l-JPu V5A!F
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制作:米洗干净.起锅煮水滚放米大滚然后开小火慢炇成稀粥(煮到不见米,米水合一),下盐,糖,味精,放猪红滚约三分钟后熄火,吃时加些姜丝,洒些葱花,胡椒粉拌油条.喜吃辣者可加些老干妈辣酱.-u5yK9m"C

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