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蘑菇意米盅

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^#K|&o0frN+K 蒜，红洋葱，蘑菇切碎
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@h+szE 蘑菇烫过去蒂，用橄榄油和盐浸一下6t:Se,Vm
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把RISOTTO煮8成熟后加PARSLEY。材料用油煸炒，把RISOTTO放入，再加奶油。[&dn CW oV

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8v {/I&^9u5|,]2q 蘑菇在平底锅内煎熟，把CREAMY RISOTTO放入，做成一个盅。用THYME点缀。就好了。{5b I0w7JRG
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几个特写，准备开吃。[/size]
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