查看完整版本: 香辣鱼片

香辣鱼片

好久没来做菜了,今天有些空,多发几个!*a8v W&n]~ D.wj

4r&ncQ~-dE L 微辣，主要是香。老吃清蒸的也没多大意思了，买条鱼来，取下肉，剩下的鱼头鱼骨用来煮汤，一鱼两吃，不错。
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活鱼一条，剖洗干净，取两边的肉，切蝴蝶片，用调味料腌30分钟。g/POE}
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热油炸熟。bB/Lx SIT

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锅内余少许油爆香蒜片。kM Lx;b#MN,`MfB

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再把干辣椒和姜末爆香，加少许水，酱油，糖煮开。9brd'cnt

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`{:Y&ET 放鱼片裹上汤汁，淋醋，勾薄芡，撒上葱段，翻勺出锅
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W/W#{C,u/H 微辣香酥，略带酸甜的鱼片就做好了！
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这菜如果做不好，鱼片很容易煮烂的。这就是关键。