查看完整版本: [转贴]DIY糖葫芦

[转贴]DIY糖葫芦

DIY糖葫芦`/T
v;kvd Z

UaG_%N#cI bc 原材料：山楂500克、白糖250克、竹签、不锈钢锅、砧板、食用油
'I;f&Gk}h-@e     做法：@H9}+^']J
    1.山楂洗净晾干去核.（也可不去核）在其腰部用刀转圈切至籽处,用手稍掰开,别掰断,用刀尖一挑,籽就出来了,再合上.用竹签串成串，每签串5～8个.$T{.SJ.k(A0A/J
    2.锅里放水,糖,加水量以浸透白糖为宜。大火熬沸,再小火熬,待到糖色变黄,用筷子能挑出长丝来.oH1_ltf}1JU
    3.把串好的串放入糖锅中,蘸满糖液后,拿出放在抹了食用油的木板上,冷却5分钟即可.
w R/t.~7j7Bg{G [url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_52211031316034531562194.htm]
l.Fq5R5YV6DQ [img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_52211031316034531562194.jpg[/img]
7u9d!^z0T"LIIK)O [/url]O4ER.wG
    山楂洗净，晾干。 0u|^2B*YN Rm6Z
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_52211031316039062651995.htm]
cJ4y7^K+g:c^ [img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_52211031316039062651995.jpg[/img]!M1N5kyd8iy|)oh
[/url]+s`5F0ly*Ft
    去核，也可不去。,}lA
gn
OlFR
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_5321103131603296451396.htm]
;P)k:u;M7p J.gQ [img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_5321103131603296451396.jpg[/img]0HRR,g&a$aH
[/url]8j7Z3ASo2k(Wfh
    串成串，竹签是吃了串没扔留下来的，洗干净，微波炉消毒哈。串好了！
x]1o0n'^S [url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_53211031316036711105797.htm]/DVMd1P,B7d
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_53211031316036711105797.jpg[/img]
4`Y4r:p"LK O|v [/url]3S4?H L7L9G([I
    白糖入锅，注意不能用铁锅，俺用的不锈钢。 E&Pr?,G
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_5421103131603046630998.htm]
J m@4^~pS2p [img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_5421103131603046630998.jpg[/img]
j6AI1?m2m8Q [/url]
`uB7n)N)x%B8y     加入水，正好没过白糖；俺这个水稍多，熬得时间就长
Spu3W'i-Qt_:E [url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_54211031316034062414099.htm]m j*Sm
{
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_54211031316034062414099.jpg[/img]?Lv|$I,tB@-T8V
[/url]2`Brj8W7mw
    大火熬沸。k)?:q?^5G b9|
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_542110313160378128158100.htm]
i G9k8e;W.^XP-j [img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_542110313160378128158100.jpg[/img]
7E'}qcr9H[ [/url]
kFW]m#@Z     再中小火熬成这种棕黄色，用筷子能挑出长丝来.
G|h5|3R;gd [url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160318715587101.htm]
@?}Lm*T
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160318715587101.jpg[/img]+@n'c"{0h`by
[/url] D/wW#|a Vf
    调成微火，放入串，最好贴着泛起的泡沫轻轻转动。
vA8| N j,?_ [url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160357813941102.htm]xt$K)Ul7N
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160357813941102.jpg[/img]
`!S-Q
k iNXhdf [/url]~"h(S2P `L{!?#|8y
    动作要快。嘿嘿，俺没法转动，只好借助勺把糖浆浇匀。q~A Yk&UJU3K
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160395313932103.htm]
!\4H1Rvh)nBF [img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160395313932103.jpg[/img]
K+b%Lnx{C [/url]
WBXr-O~6o     砧板上抹油，放上淋好糖浆的葫芦。也可把砧板用水浸泡成如水灵灵的光滑。
k1D@,o
K9a%H h [url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_562110313160332821042104.htm]
Q F+R&Y%R:N4j [img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_562110313160332821042104.jpg[/img]
HiZ wX [/url]]py qZ
    放至冷却即可。吃不完，用保鲜袋装好，放冰箱冷冻室，想吃就吃。 &`9UXa q
    操作体会: ?}I:?@.a$RL+}
    1。不能用铁锅,要不熬的糖会发黑,可用不锈钢锅,铜锅等；
*t Re,~w q2jgG7h!a     2。没有竹签可用筷子代替，呵呵，可把每次吃糖葫芦的竹签留着不扔，就派上用场;
Or?NN`r&i
    3。最好用平锅，没有啊，那蘸糖时，就借用勺子来浇又快又均匀;8@^\5Y@#@
    4。判断熬糖：看颜色——棕黄色；也可用筷子蘸少许糖液放入冷水中冷却，冷却后，用牙咬一下，如果粘牙，需继续加热；如果不粘牙，有吃水果糖的感觉，证明火候恰到好处；
#Gx@UX     5。做好后，放在木板上或铁皮上都可，但要在木板或铁皮上抹一层食用油以防粘连；
_eqa4Th}2X     6。可将洗净的山楂切成两半(横径切)，中间夹上核桃仁、桔子瓣、熟山药段等，就是加馅糖葫芦。