查看完整版本: 墨鱼猪肉包

墨鱼猪肉包

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新鲜墨鱼.新鲜猪肉.牙签(必用滚水汤过)
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G| 调味料:
et1B_.f)Q e 盐,料酒,糊椒粉,酱油.香油OR芝麻油!
goO,A"XU-n.n 做法;ah3UT9N]
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很简单的哦!~~
.y D2oHO7W6Q~ 首先把墨鱼洗净!~~6K el`P4n+D
切记:把墨鱼里的小刺骨给拔出!好要把里边黑黑的洗干净!~
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S,A%^(WFZI;f 步骤二：把洗净的肉肉剁碎！！我剁剁剁！~~
XS.ZW!K#E"Q 呵呵!~~
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步骤三:1把剁好的肉肉放入盐,料酒,糊椒粉,酱油.香油OR芝麻油!
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K%fuj3[A 阉阉阉...
W's(xp;A 2往盛墨鱼的盘里倒点香油.Po_j9pO#U
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!Y$p)~Y&c 步骤四:1准备好牙签!(要用滚水烫过哦!卫生卫生!!)
+`7N"O3F$nO/V {P:Gp 2猪肉阉好了.F8r:`&mXr"B
3墨鱼浸好了
| OD%id@-S)b 开工!!!!!2nK:LGF

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h4P)X$LwX4j 步骤四：把阉好的肉肉往墨雨肚子里塞``！！~
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步骤五：把塞好的墨鱼肉包头上塞入墨鱼的大头！！
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x1H%uJ p6o 步骤六：用手固定住墨鱼头和身体用半只牙签往墨鱼头和墨鱼肉包颈口处。横穿过!（穿牙签是为了固定墨鱼包里的肉肉漏出来）$l._h)TYDN:cj

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.@5^0z-G _#kL.Q 步骤七：1墨鱼猪肉包弄好咯。
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来看看还没熟的拼盘。呵呵！~KR(os9c p
总算包好了....
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步骤八：1入锅咯！~耐心等个八分钟这样吧，用温火清蒸哟！~3_I&S5tJ4g~I
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-]\w![ uT 出炉咯！~~蒸熟的墨鱼肉包包胖胖鼓鼓的，可爱！~呵呵！~!H4J4z:tt'Q&O/Y0}
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#F{'z J(@HEd 点  [IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG] 支持我。谢谢!
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d&K(RL o#URq(` 您的支持就是我的动力。0zc@%q-lc z
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回贴也是一种美德!