查看完整版本: 火锅碎肉米凉粉

火锅碎肉米凉粉

[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211135_640.jpg[/img]w+wV9R0DcI&y6Xf
　碎肉、郫县豆瓣、火锅底料一小块、姜末、豆豉
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[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211228_640.jpg[/img]pgB8t _o
米凉粉切块
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芹菜切段备用#\.G\$Lx}2iq
[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211525_640.jpg[/img]!VE%v%o^W!|;~9g
　把第一碗材料放入油里炒香
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[V7j7eSZ)R 加2小碗水，煮开
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放入米凉粉，鸡精，盐，继续煮e/I"QA l&bG
[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211934_640.jpg[/img]
B:A2TG!W 勾芡，放芹菜和匀，装盘！%_)E+hl%G
[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109212023_640.jpg[/img]
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