查看完整版本: 橙皮银芽菜

橙皮银芽菜

教你做橙皮银芽菜~~[图解
-e3Q!Oo!gh.`$Y9sV 准备时间5分钟，制作时间2分钟。
D&CJ8O;{9C 材料:绿豆芽50克
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S0o"K'_ 调味料:盐香油白醋糖适量
^_ [(E;HS"I 制作:
[d?'J barJ 1、把橙子对半剖开,挖出果肉,橙皮削掉,橙皮上的白膜也打掉,然后切成细丝.豆芽洗净,用开水焯一下
.T*UM9S"Vb{cY 2、锅内放油,把葱段放在其中加热,一直到葱有胡痕为止,把油滤出备用*j,ST'Vvx
3、豆芽用盐香油白醋糖葱油拌匀,装入挖好的橙壳中,并将橙子挤汁淋在上面OK~~
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超简单的一道菜~~HAHA，吃着真是非常清爽丫~~~~$eo@N6k.?"E`3_{,c
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把橙子对半剖开,挖出果肉,哈哈,有点像做甜橙冻~~f$soki d

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挖出果肉,待会用来装豆芽~~
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豆芽洗净,用开水焯一下,用盐香油白醋糖葱油拌匀q5`_(C"?

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将拌好的豆芽装入挖好的橙壳中,并将橙汁淋在上面OK~~2F9X4u/AOh X
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[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cp006.jpg[/img]
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