查看完整版本: [转帖]丝瓜鲜虾煮鱼膘

[转帖]丝瓜鲜虾煮鱼膘

丝瓜鲜虾煮鱼膘Ve;~*{1L)XV

5g y|)zY{@"E7s9o$\    鱼膘虽然在人们眼里是不起眼的材料，往往无人问津，但只要花点心思就会做成一道美味的小菜。
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    材料：水瓜（丝瓜）、鲜虾、鱼膘、葱、姜、蒜 8]'xKV8t#f
    调味料：柱候酱、盐、糖、米酒9Y hfi0P!{HE+S k
做法：
)tRt9\a \.n4H     1、水瓜切成长条状，鱼膘要先飞水。
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lA0TJ/D!mo     2、水瓜要要用先炒到半熟再盛气待用。zg(Iyvk a3Sv
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    3、重新起锅，爆香姜葱蒜。Eb*\^5i#r
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x?Q"w-\     4、柱候酱，再把鱼膘、虾仁、半熟的水瓜放下过，不断翻炒，赞酒、放适量的盐和糖，翻炒至熟，上碟。[2QuRJ
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    很能下饭的一味小菜。

好菜啊，做法简单，最后装盘点缀上薄荷，真是色香味俱全，令人食指大动啊……