minmin112233 2009-11-23 13:01
自制海南雞飯(8P)
鮮雞一只W5h;~d qi.u
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因隻雞太大,只可食半隻
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半隻都唔小架
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仲有清瓜伴碟,加上蒸完雞d汁同麻油,非常好味
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油飯一碗,係用蒸完雞d油蒞煮,几油.如果唔係出post,我會煮白飯:`{|{9WSm
[img]http://photos-d.ak.fbcdn.net/hphotos-ak-snc1/hs275.snc1/10224_157088944892_625599892_2528329_3825955_n.jpg[/img]
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自家制薑油.有薑蓉同葱頭.出面d薑油葱多過薑,又大味精.自己整好過
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仲有黑豉油同辣椒醋
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雞肉都唔错,最怕煮唔熟vi[K/\V
[img]http://photos-a.ak.fbcdn.net/hphotos-ak-snc1/hs255.snc1/10224_157088954892_625599892_2528331_3928711_n.jpg[/img]
divly 2009-11-23 13:48
怎么做出来的菜 不好看啊
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最好再配点别的色彩好看点的蔬菜,会好看点
third_angel 2009-11-23 17:12
海南鸡饭没吃过,是自创的吗,去海南旅游也没人有推荐一下呢,看上去是不是比较清淡?