查看完整版本: 【巧用压力锅】竹香排骨饭

【巧用压力锅】竹香排骨饭

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高压锅一开始就是为了做米饭而出现的，不过光是做普通的米饭也腻了，这次换换新花样 QH$qQ!\
首先将糯米泡上1个小时
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先说明一下本来应该是用竹筒的，但是我买不到就用竹子叶了，为了照的清楚东西我就放在小盆子里面了 jfO[r.p
铺上竹子叶，均匀的撒上糯米和排骨（推荐将排骨肉拆下来剁碎放进去，不过为了大家方便我就直接用整块的了） 7g]_"\C@${F
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7X-U:z1Ss%\z 然后再洒上一层糯米 $Y.N+X(}$v,i
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s#I,h!?!fGH6i` 然后铺上竹子叶，在这么撒上一层 cS:KLe-@!d |4?
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最后多浇一些肉汤，盖上竹叶。放到高压锅里面
p9Q+Z oAy|6H.c3id 最后装盘 A#['?5jS^K
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最后发一下炖排骨的方法 lqh
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排骨清水浸泡2-3小时
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*T8l+n'@)?y,W&@ lf0P8? 放到水中焯一下除去血沫 0W/sM:Mx2n
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然后炒焦糖色，把排骨放进去 N1zKT9cd rf
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加料酒（去腥）酱油，葱姜还有开水 X'g(TN)p
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{9^$GPW~0{si 然后直接扔进高压锅里面大概炖30分钟左右
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图看不到LZ . 赶紧搞一下吧 不然也许会被扣分哈

讲的很详细，可惜看不到图，不然效果会更好

图片看不到，让人可惜了，本来还想感受一下这竹叶的清香呢。

炖排骨时好像不必用清水浸泡2-3小时吧，我看我妈妈炖排骨时就不浸泡的，洗干净焯去血沫后就可以炖了。

就喜欢看图，老大，你的图挂了，我们怎末知道好不好啊了！