查看完整版本: 家常酱香鱼[14P]

家常酱香鱼[14P]

原料：鱼（必不可少），葱姜大料，蚝油，海鲜酱，柠檬A(P$]9b S e
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1，将鱼收拾好平放案板上
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2，从鱼的腮后直切到骨头，鱼尾到肚子处也一样处理G;[D7MU \.c!J%q
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3，用刀背轻拍鱼肉，从肉中间取出鲤鱼的骚线。两边都要去掉
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4，将鱼剖开分成两片(x:s'C'c*i RZ
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5，将鱼处理成块备用

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7，下锅炸，7成热下锅。注意晃动，鱼会粘在一起。油炸的时候一定要注意安[_9rM)K;rZ
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u4~|Q0]W 8，鱼炸好出锅备用，颜色金黄，外皮酥了就管。里面也要炸透
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9，辅料下锅炒出香味-zt0?O*q+fO*Z
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-@*]{um%a 10，将炒好辅料的锅内加入蚝油&海鲜酱煸炒
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11，倒入鱼，翻一下锅:T5gju-w.t M
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Ee'f)I"da$kp+H`,cy4N5I 12，加水，糖，盐，鸡精，味精，柠檬bR[-bs7u odL
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13，大火烧开小火收汁，就完成了！
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楼主，我看你还得多下辛苦了，好象这道菜的色气不太好看啊！

做菜很不容易r!Z1_4c}
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但是经过楼主一讲解就显得很简单
)r7Z3mm7hr n 这道菜学了AJ#V0k0e X/Q2L`
回家自己做着吃+D2C4s*wE
就是有点麻烦