查看完整版本: 鱿蒜情未了

鱿蒜情未了

材料: 鱿鱼(方言城之辣枪),蒜心
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oj$S2g)^ x 配料: 料酒,醋 ,白糖,盐,姜,色拉油/z+F@,P0SAu
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1 将鱿鱼洗净,红色的皮一定要去掉,蒜心也洗干净,把鱿鱼和蒜切好备用, 鱿鱼花我刀功不行了,切的太粗了点bI4]|:SkJ
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9u5Fk H&L2x:j V;u 2 将切好的鱿鱼和蒜都放沸水中焯下,然后过凉备用
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YI0[P#~N9t 3 锅里放色拉油,倒入姜片,盐,白糖热下,油温很热后,倒入鱿鱼翻炒,喷入料酒和一点点醋继续翻炒,为了拍照片我抄的过了点哎 伤心下
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M8x9h'Z h I4` 4 加入蒜心一起炒,最后便抄边加入一点点水,防止炒焦,焖会就可以出锅了%f;{m3I\&FE#k`

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;JiB5@0[+c'lRmS K 7 本来想放点生粉勾芡的,来不及了,放了一点点,效果不好哎
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