查看完整版本: 什锦烤排骨

什锦烤排骨

排骨要用腌料腌三个小时以上8W%e?5]"D ok t$M
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2009-9-1 12:13
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盖上烤锅盖子，415F在烤箱里烤20分钟v(rM*w6{ g(?E
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2009-9-1 12:13
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2009-9-1 12:13
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烤20分钟后，排骨会出很多汁水，排骨地汁水混合着腌料，味道很好闻。4K(k5hs4hT\K
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2009-9-1 12:13i"~B*?f%a7TV"o"G
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c 将排骨先取出，将摘好的豆角放到烤排骨的汁水里拌匀，再将排骨放回到豆角上面，*i-tr9p5k|
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KGX7LZz s 2009-9-1 12:13
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盖上烤锅盖子485F再烤25 ~ 35分钟后的样子 a1R;dA`pOvV
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pe+RrXgFg9hr 2009-9-1 12:13 bSo+[f1F9D

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取出后，将排骨取出，将香蕉辣椒(Banana Pepper)放到豆角上面，再将排骨放回
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;f/]-K2Ox"_R"Z 2009-9-1 12:13
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S,j%\}qFK 在用485F烤10~15分钟，然后将烤锅盖子取出，将烤箱从Bake改到Grill,500F炙大约5分钟，注意不要炙焦了，一盘什锦烤排骨就大功告成了
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2009-9-1 12:13F-F7spLF2G
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2009-9-1 12:130~&kVV2_zB,@8{^#PT

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!X*F {m)CJ6}3Ie8^ 2009-9-1 12:13I7BiY%Z9N+s_E
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2009-9-1 12:13
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草草在大快朵颐后，随手又照一张-K'_P)wW8_
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2009-9-1 12:132_@zHJ

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楼主之说用料腌，没说用什么料啊，这可让我怎么学习啊。

麻烦说的详细一点呀.排骨是个好东西,我好喜欢吃呢,这种做法很别具一格呢

是啊!看着不错但是用什么料腌啊?请楼主指教!