查看完整版本: 大明虾煲[9P]

大明虾煲[9P]

配料：明虾、鸡爪、金针菇.娃娃菜.豆芽.土豆、千张丝、葱、姜、蒜、胡椒粉、精盐、料酒、白糖、麻辣鲜、鸡精，郫县豆瓣酱等'RIs2dJxu
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做法:1-将鸡爪洗净，放入电饭煲中加上水，料酒，葱打结,姜.盐,煮一刻钟左右再把土豆.娃娃菜.豆芽.千张丝.金针菇.郫县豆瓣酱一起放入,煮透
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2-虾去泥肠,开水里烫一下,不用全熟,怕以后在油锅里乱跳,,等它O了)p,EU&lJ.W
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3-油五成热,放入郫县豆瓣酱.姜末.蒜末煸香,入虾,加点胡椒粉,盐.炒熟了加鸡精葱段.盛出备用g6D\'g9m4q m

"m(d9]H}SB N.L*[ 4-电饭煲里差不多等土豆用筷子很快插入就差不多了,出锅加点鸡精,放入盛器里(铺底)...把虾虾铺在最上面,放上葱丝.姜末.蒜末.麻辣鲜..
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+S:w5h8L@7uRz 5-锅油烧热,浇在虾上面,进行响油...(u$I8Xu0pm1U7Be"N
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土豆切块.厚一点\jnB:XxP.Gd
[img]http://image1.dukuai.com/attachments/2009/08/16-16/20090816_5d2fde9abcc2b57858e2n4bT61M9NfK6.jpg[/img]
*]t9^m6`5K-P0_*f8V 鸡爪焯一下
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n(\8G:O{Ba6l 金针菇u;W2v*o {f7db
[img]http://image1.dukuai.com/attachments/2009/08/16-16/20090816_9df59b9574f19f5d45e8SXejTSp5X0nL.jpg[/img]
,v#k;sNAnLoTb 千张
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y!{*x5|&N 娃娃菜)O+L:Ypm9z r
[img]http://image1.dukuai.com/attachments/2009/08/16-16/20090816_39eb4adf00b09bf6c395jkWUPlNObC3f.jpg[/img]
4WQp!^ ?L mI 豆芽
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[img]http://image1.dukuai.com/attachments/2009/08/16-16/20090816_aace027873702f407fbffz6fZ4jBlKa9.jpg[/img]
9wd(pz&t-cZ^3i 虾开水烫一下
p'W0Y"Qw:fNk2[C [img]http://image1.dukuai.com/attachments/2009/08/16-16/20090816_1fc19f17b6ef7e7dbe8aVcbf8rdRAebW.jpg[/img]
4m'n M3s5[` 这是煸炒过的虾g~(cxZ }Ye
[img]http://image1.dukuai.com/attachments/2009/08/16-16/20090816_66a04c3577ebec7382b66fG41wNM2gUL.jpg[/img]

1

恩，看起来很好吃的样子。有机会要尝试着做一下，感谢分享，

河虾啊！非常鲜美啊！我在食堂就经常吃煸虾，非常过瘾！

原料难配，模具哪里有的买，自己去试一试，看来得花些心思