cccccccc 2006-10-1 17:10
[转贴]三色蒸蛋
[/b]冷菜DIY:三色蒸蛋(图解)
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原料:皮蛋、咸鸭蛋、鸡蛋若干
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辅料:小葱、香菜若干 rjL-x5a
佐料:盐、鸡精、酱油
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果冻一般的三色蒸蛋,你吃过没?
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[img]http://news.xinhuanet.com/food/2006-09/30/xinsrc_5520903300833281918221.jpg[/img]$tI2{'J'G
可爱的原料秀出来!
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[img]http://news.xinhuanet.com/food/2006-09/30/xinsrc_5520903300833640453922.jpg[/img]!o\p/`0R$L|y1We
各就其位。
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[img]http://news.xinhuanet.com/food/2006-09/30/xinsrc_56209033008330311611923.jpg[/img]
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切切碎(MS有点恶心,其实皮蛋可以先煮下,里面就没那么烂了)
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[img]http://news.xinhuanet.com/food/2006-09/30/xinsrc_5620903300833390217224.jpg[/img]
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关键材料加工好。
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[img]http://news.xinhuanet.com/food/2006-09/30/xinsrc_56209033008337502231725.jpg[/img]
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搅拌均匀后上锅蒸。
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[img]http://news.xinhuanet.com/food/2006-09/30/xinsrc_57209033008330931959826.jpg[/img]
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冷却后放入冰箱冰冰,风味更佳。
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[img]http://news.xinhuanet.com/food/2006-09/30/xinsrc_57209033008335002419427.jpg[/img]8P:J+w^/u
切得不好,请大家将就一下!