查看完整版本: 香酥可口的黄桥烧饼

香酥可口的黄桥烧饼

原料分成好几个部分.
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馅料：我调的是葱花猪肉馅。5块钱猪肉做成肉酱,加5毛钱葱.
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7h#]"ES4xd_ 按个人口味,加入盐,黄酒,和少许糖,我还加了姜粉!
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| G;H L(s:Px 面团原料:
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8AfQg`yT%^_     面团原料：面粉250克、酵母2.5克、泡打粉2.5克、水140克。f"}Z0n&N
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    油酥原料：油60克、面粉100克，放在一起拌匀即可,这些量多了点,可拿30克油酥拌入面团中.O$ZE;O dv

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    糖水原料：麦芽糖5克加入50克热水稀释而成。nSQDm
⒈将面团原料放在一起揉成团，因为每种面粉的吃水量都不相同,所以水不要一次放足，先放大部分，再根据软硬程度适当添加。
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2F7B#X+o)L2\PM ⒉将揉好的面团静置一会儿。再将静置过的面团揉至光滑，搓成长条。
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p@gWoE 3.面团静置的时候,做油酥.只需把油和面粉搅拌均匀即可.
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p1RT)Vg9nf ⒋将长条分切成小块，然后再搓成小长条。7a@6s ?-NI5RO]
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y1zn'SO ⒌将长条按扁，擀成长片。
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N/I;C5H6z-x)iH]y,O ⒍均匀的抹上油酥

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7从上向下卷成卷。
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⒎将面卷按扁后擀成圆形的饼皮。
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DOz:K!l*e 9,包入馅料后静置一会儿。)Bw pm4fA6^ _0S
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10.将包好馅料的小球压成小饼
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11.表面刷糖水，拍上芝麻，排入烤盘。)ysP:b;cQ4F4G
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U"d ~NV7M 250度的烤箱，中层，上下火，15分钟。mn:vJFD%jr;e5ME
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上一张切面图!
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