查看完整版本: 蒜蓉太阳贝

蒜蓉太阳贝

[color=blue]转身教大家在家里怎么自己做蒜蓉粉丝太阳贝，大家快来认真的学习了。[/color]&xd R6elz`Z

gd l:}}*q*s6B5U [color=blue]原料：扇贝、蒜末、葱末、生抽（海鲜酱油）、盐、油[/color]!gpS/S]$Q
2n,_2}4j)BeP'gXwD F
[color=blue]
'B+U+{(Z6w
TF@6Ag&w1h [img]http://image1.dukuai.com/attachments/2009/06/28-22/20090628_e70585ce0db175ad6f5fzzrtfEsa5v_pl.jpg[/img]
TO*g'?8[T,r 7i3z(e[:~4_H@S
[img]http://www.19lou.com/images/19floor/attachimg.gif[/img]$WZ5R!Xn%f.@#I6v!J

;K4l.m GJ7z? [/color]
S[K
g*{
K3yV*}U"i d*k [color=blue][/color]
0`.R2C.[-?m W"\ N8z6D.x?
[color=blue]y,c#?'CHakXn
]]Z.Xo5`H
w&s
[img]http://image1.dukuai.com/attachments/2009/06/28-22/20090628_d79f2725cbd5caf18defwsMbErWnrtil.jpg[/img]
l8ar$BtZyZ
h\P;Vjuc\8W0RW [/color]+ZTg\t

^;}!B_-sLl.^ [color=blue][/color]0R)hsz@IZ|$v
"tx8{'nZf-Al
[color=blue]:]"S\GNnOy

el]#@mrA [img]http://image1.dukuai.com/attachments/2009/06/28-22/20090628_d3da212216d3da529a98l55ikwPmtDD4.jpg[/img]
P#f3\3~!gC2S
wJE2T$Y:@ h+^ [/color]
6?[(\ZD9\ 4jE]Y(_"QL
[color=blue]清洗：扇贝清洗干净，沙子、内脏要剔干净的，粉丝用开水泡[/color]
&C:~4d0~+@e4H,k #\ tN([E o
[color=blue]tw:W0Z8D
Sr e

4jJN_+H {9R^ [img]http://image1.dukuai.com/attachments/2009/06/28-22/20090628_0015561a44732a56b97dboMZhUKVfaKD.jpg[/img]mRh:B2Z;kPS

#Ie6J$D3[Pq1l [/color]
oS9Si2S1mE$Tp +g0[I?F
[color=blue][/color]
!S*Q.dD#C 2A"N
O
qE4sZU;F
[color=blue]
h%x FCet
w!u3uT@c)YT [img]http://image1.dukuai.com/attachments/2009/06/28-22/20090628_0531a15583f5f807add9VaHi4jANnD6z.jpg[/img]
|a7q5\7zq
mjm'Xv[0a [/color]D4@k*G/N1r

#wTNcy7L7^4@ [color=blue]把泡好的粉丝放到扇贝下面[/color]
5KoUA#zigoF~
#D2V$V&H/F6ze@ [color=blue]5C"t3_AWv~5vO~

JNbY|k.q [img]http://image1.dukuai.com/attachments/2009/06/28-22/20090628_762de895acdca874c401yLY3pDDHS0HM.jpg[/img]
5xuP!^LW:k2E%g se ?
\THfA"z&psg [/color]
*C E;UK,h5[$yr BM0I}o
[color=blue][/color],[cV9o,u9I:V/ILn
'E%ho}$Ct7q
[color=blue]
BS u`)]
T]-?]1n z:~ [img]http://image1.dukuai.com/attachments/2009/06/28-22/20090628_78e3b192e6f78f280e70d9H4VYUOY0Id.jpg[/img];~A7G4_#M,PG-T

JE|-l0FKi1SUp`l!W,~ [/color]2W9~,TM6Y1V` x
u%@-U{&m[{
[color=blue]汁：把蒜切成末，将一半放到热油里炸一下，跟剩下的蒜放到一起，根据个人口味放水、生抽、盐，生抽有点甜，我个人比较喜欢少放水多放生抽。如果不想把蒜过油的话，也可以直接用生蒜，最后在汁里放点植物油！[/color]
ea2b,}:p7Q 9t/e
e]1D/[5Q$?2P{
[color=blue]:y-iIC-a8o
s9iZc-yX_t
[img]http://image1.dukuai.com/attachments/2009/06/28-22/20090628_220344ea4a68de5ee5d53TA4bm5T1Mxl.jpg[/img]
;]!n4JAY(h T[^G djZ`
[/color]h0T6MY0|C`
~gQ `X4I.N'M)F
[color=blue][/color]
H d|`u
|U4P$nG7Q^&qiH{ [color=blue]
ovGJ_
0g`2^:ou/@ [img]http://image1.dukuai.com/attachments/2009/06/28-22/20090628_b37c83c70ebe74e7a51eF3quvMXXqvcA.jpg[/img]
K~%\2HF t(Ti Q4j
[/color]
g m-o9WF+\ [ s _j'S9hT k
[color=blue]浇汁上锅喽[/color]
;Q1e!SP2lT
2O!a]O0q,bM"D-t,S&} [color=blue]
B'_%l|0\3h,C'}
C
P0bYzs&rn@ [img]http://image1.dukuai.com/attachments/2009/06/28-22/20090628_dc737a26b8fbb40b0fa0gGaXtokxrH6S.jpg[/img]
#h&]+f e.c KV V
(}G%Q/Bh,} [/color]
-vUE+i-Xz-C $I p3H:N%?C T
[color=blue]上锅蒸3-5分钟，起锅准备吃了[/color]KH1~aG
1l \!N%N{
k
[color=blue]
5~f/cJ!\s Q0R6r!p*v"W
[img]http://image1.dukuai.com/attachments/2009/06/28-22/20090628_d52e945e1c05ece47fd589t5DvylY7a9.jpg[/img]/LV\D!|+_ R

}N5A
@QD#[#Y [/color]
'pw
p}\a^ l0A`Z'a:N8c:G"F
[color=blue]这张照片有点模糊了，本来想来个特写的，可是实在太想吃了，就不拍了，直接开动[/color]
:x.sD8?Pk8BQ cg'JR {+Fw!K
[img]http://image1.dukuai.com/attachments/2009/06/28-22/20090628_d0492a1120d221fee3f10Ci7Q4skyuiM.jpg[/img]

大阳贝，挺好看的，而且肉鲜美，口感一定不错的~~~

楼主的照片好详细啊，每一步都很明晰，照着做应该没问题，楼主好手艺

*** 作者被禁止或删除 内容自动屏蔽 ***