查看完整版本: 鲜美敲鱼汤

鲜美敲鱼汤

[size=4]材料：淀粉少许、鱼一条，豆腐切块准备、空啤酒瓶一个、姜蒜辣椒、青菜（可以放自己喜欢的汤料）[/size]
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l6sk'L 材料
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7Li:E4u@q 先将鱼切头切尾，将鱼肉剔骨去皮
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R:f)~-n k8f 再将中间的鱼肉剁碎 h8PM\CS$R?I b+z
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鱼肉加上淀粉用啤酒瓶敲打成饼+uf/H([(D`s%KU

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T3LX-cJL.^:t 在锅里加水煮沸，把鱼肉饼放入沸水中稍煮一会儿cOMDn

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然后捞出冷却切条备用
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起锅倒油爆香配料，炸鱼头鱼尾加料酒、盐等调料，最后加水豆腐块煮沸L}M!B!ET9MT@
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Q%i4hHk 再倒入备好的鱼肉条及青菜味精等配料
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w%]go8O| 成品，要的就是鱼鲜味哦8}/U1r0^h
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