yyw123 2009-6-22 08:42
葱姜炒泥蟹
材料：母泥蟹两只、酱油、食用油、料酒、陈醋、葱姜、胡萝卜、辣椒碎和糖。t\%id J
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1. 杀蟹：螃蟹洗干净。壳儿朝下肚儿朝上，一刀从中间切开。去腮后把螃蟹再稍冲洗一下，然后把螃蟹腿的小尖儿都剁掉。最后按自己喜好把螃蟹切成若干份。0R @Q@u8h5a
2. 热锅倒油，放入切好的螃蟹翻炒一会。然后加葱、姜、和少许料酒再翻炒一会后倒入酱油、糖、少许陈醋、少许辣椒碎和胡萝卜片。盖上盖子闷8分钟即可，出锅前用水淀粉调一下汁。j Vo,i9[!CVF;Cply
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