查看完整版本: 热菜-乾坤金虾 - 原创

热菜-乾坤金虾 - 原创

原料：大虾，腐皮，番茄汁，淀粉，鸡蛋，面粉，墨鱼，蟹棒，葱姜等
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将虾身体段去壳留头尾，腹部开1/3刀，使身体成直线。PS;eT-R a
用腐皮抱入蟹棒，墨鱼和葱段，并用鸡蛋和 面粉调的湖封口。 K[6W)x/wG"x
下7成热油锅炸到金黄色，取出，待油温升高后，再快速冲炸一次待用
*^.~6X,MR 锅底下葱姜爆香，下绿豆，玉米丁翻炒，下茄汁，加盐糖调到适口，下适量水淀粉，
8q'vY3Cv|,r,}kw2d#d 待汁水收起后浇在虾上
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D8z7~zl z,h R 酸甜适口，外脆里嫩，虾中还内有乾坤（墨鱼，蟹棒，葱）
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dOz8R]g&I [[i] 本帖最后由 jocklee 于 2009-6-10 22:01 编辑 [/i]]

刚刚买了新鲜的大虾，可以跟楼主学习，做着尝尝看

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[quote]原帖由 [i]tsukikage[/i] 于 2009-6-11 11:41 发表 [url=http://67.220.92.18/forum/redirect.php?goto=findpost&pid=33219390&ptid=2149309][img]http://67.220.92.18/forum/images/common/back.gif[/img][/url]
dS,U#y+T u\n z1` 哈哈,这不是很想中华小当家里的那个龙虾嘛,不错的样子,下次试试看,不过我的话会改下浇头,不喜欢茄汁 [/quote]
#E$p8]"{l{gvo#] 倒是看过那集中华小当家！

楼主这个原创的菜看上去很有色泽感，也去买点虾，照着楼主的方法试试。