ls591101 2009-6-9 08:23
美女厨房----虾仁豆腐饼[8P]
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[font=宋体][size=4][color=blue]烹制方法(三人份) 1F5a$jp/mLmT1R0HI7c
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材料:鲜基围虾(100克)、老豆腐(1盒,400克)
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调料:油(5汤匙)、番茄沙司(2汤匙)、盐(1/3汤匙)、生粉(3汤匙)EA;?l M8w
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1 鲜虾去头和壳洗净,剁成细末;老豆腐切成小块,放入大碗内捣碎。)fS%hV)lC
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2 虾仁末倒入碗内,加入1/3汤匙盐和3汤匙生粉,充分拌匀备用。
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3 将虾仁豆腐置于砧板上,先用手压制成饼状,再用刀将四边弄整齐。+M!G
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4 将虾仁豆腐切成小块,保持其形状大小均一。