kdj116 2009-5-6 21:49
简便版水煮牛肉[9P]
[img=500,378]http://www.meishichina.com/Eat/UploadFiles1017/200904/2009042409051652.jpg[/img]
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[size=4][color=blue]材料:[/color][/size][size=4][color=blue][/color][/size]
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[size=4][color=blue]水煮鱼调料:里面包含:A、腌肉料;B、锅底料;C、干料;牛肉一块,约2、3两左右;莴笋一根。[/color][/size]
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[size=4][color=blue](备注:由于牛肉不多,所以这次的调料分别每包都只用了一半,已经很够味了)[/color][/size]g0oy_Ly5s
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[size=4][color=blue]做法:[/color][/size][size=4][color=blue][/color][/size]
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[size=4][color=blue]1、洗净的牛肉竖纹切薄片,加入A.腌肉料,及一点儿油,一点儿淀粉,拌匀,稍腌制一会儿。[/color][/size]V0J/tl"R ZY
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[size=4][color=blue]2、腌牛肉的时候,把莴笋去皮洗净切成片,热锅放少许油,将莴笋炒至断生(爱吃生的就不用炒了),然后将炒好的莴笋铲起装进大盆里待用(这里少了一幅装入碗的图片)[/color][/size]