查看完整版本: 泰国烤翅（蜜糖炭烧辣鸡）

泰国烤翅（蜜糖炭烧辣鸡）

先看看我自己做的泰国烤翅吧，欢迎品尝哦——
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曾经在泰国餐厅品尝过这样一道菜：蜜糖碳烧辣鸡——烤出的鸡翅，鲜嫩多汁，酸辣的味道与蜜糖味结合，再搭配甜辣酱，味道更加突出诱人！
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` 这算是一家中高档消费的餐厅，整体装修充满了东南亚热带风情，处处洋溢着浓郁的泰式乡土特色！但是对于毕业不久的我来说，还是只能偶尔FB一下的。?/T+{ z7{0ow,N#[0b
周末想起了蜜糖炭烧辣鸡的美味，开动脑筋，开始了DIY，效果不错哦——
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G 做法流程图片：rtNa-yA`MFY

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+v'[9R?#Qs0f9A P-v 2009-4-14 16:31
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{O3D,bi @9Y 注意：一定要选择好的烤肉料哦，这个很重要。现在超市、网络，烤肉料很多的。也不贵，值得尝试。我选用的是COOK100，感觉还不错。大家如果发现好的味道，请推荐一些。谢谢!yuke_Z3b+xn

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2009-4-14 16:31

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楼主的烤箱没有烤架吗？  架起来烤更好一点的

很简单的一道菜。看似没什么特别，吃起来不知道什么味道？
?8w;uj(JmN 那因该不是烤箱吧，是微波炉。没看错的话。$g1Xr7c,q0SIU T
用烤箱烤因该会跟好。