查看完整版本: 咖喱草菇意大利面 [图文]

咖喱草菇意大利面 [图文]

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J#@!@U}n^B/Z.X 主料：猪五花肉、草菇 1?4\q6[7}G2]

9R}M3i[(YA(` 配料：青豆、葱、姜
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G7kV??mx D3\ 调料：咖喱膏、酱油、盐、味精、白糖、米酒 l
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做法：
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A&BN7Cd~ 1、猪肉切条或窄薄片。草菇洗净切块，葱姜切丝。

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2、锅底油烧热，爆香葱姜丝，下猪肉翻炒至变色，加料酒、咖喱膏、酱油、清汤，煨5分钟后放入草菇炒匀，放盐、白糖，小火炖15分钟，大火收汁。收至汤汁浓稠即可。
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3\.IQP/r't;]#A 3、深锅清水加少许盐，待水开下入意大利面条，大火煮10分钟至面条熟透。%zU\oI%}c

%`6y%IYl5R&x(GE 4、捞出面条，浇上烧好的酱汁，完成。
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