想入非非 2006-9-13 18:10
泰式塔香鸡肉沙拉
[img]http://i10.photobucket.com/albums/a103/EllenaGuan/ThaiBasilChicken3.jpg[/img]
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噢! 在炎热的下天来吃这个泰式塔香鸡肉沙拉, 真的能让你胃口大开噢! 如果你喜欢酸甜辣口味, 就不方式式做这道沙拉.....包你喜欢....
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Ingredients:
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1/2 Chicken Breast Fillets,200g (1/2 边鸡胸肉)
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1 Teaspoon Light Soy Sauce (1 小匙酱油)
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1/2 Tablespoon Cooking Wine (1/2 汤匙花雕酒) 1laa/ZK&~wf
1 Teaspoon Cornstarch(1 小匙玉米粉) ;FR&F+^0Lf1SO
Some Pepper(少许胡椒粉) bI]?k8P9i
2 Tablespoon Sweet Potato Flour (2 汤匙地瓜粉) bo-Ew.rz7s?
1 Tablespoon Cornstarch (1 汤匙玉米粉) /n(Bm6mr;c#d
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Methods:
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Wash and cut chicken fillet into 2cm wide strips then marinate with Soy Sauce, Cooking Wine, Cornfstarch and Pepper for at least 30 minutes or more. R~Buf
将鸡胸肉洗净, 切2cm 宽条状, 然后加入酱油, 花雕酒, 玉米粉和胡椒粉调味至少30 分钟以上. &?I n.r8E6Y(T
Coat the marinated chicken with the flour mixture(sweet potato flour + cornstarch) and set aside for 5 minutes before deep-frying.
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将腌好的鸡肉条沾混合好的地瓜粉和玉米粉, 然后放在一边等5分钟后才炸.( 这能防止粉从鸡肉上滑落) 9yz+i/f:]j*B7w
Heat up half pot of oil and deep-fry the chicken strips in two batches until golden brown, drain and set side.
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热半锅油, 把鸡肉条分成俩次炸成金黄色后, 捞起放在吸油纸上吸干油分.
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[img]http://i10.photobucket.com/albums/a103/EllenaGuan/ThaiBasilChicken1.jpg[/img]'OY1Qe|
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Chilli Sauce:
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2 Cloves Garlic, grated (2 颗蒜, 切末) f lb1~Y
2 Small chilli, finely chopped (2 颗小辣椒, 切末) $qJW{:n'l!x6?7z*~
8 Thai Basil Leaves, finely chopped (8 叶九层塔, 切末)
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