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欢聚一堂

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*c*C5e#TM'Q3d ·配　　料:
_+|`-C1J#RH 鸡腿肉或猪瘦肉四两，切丁后用淀粉和盐抓匀码味；笋尖二两，切长条；鲜香菇一两，切长条；豆角二两，掰成约一寸长的段；香葱一棵，切碎；老姜一小块，切末；老抽两大匙，淀粉两大匙，盐、白糖、味精适量。
#Pui]W [img]http://www.haochi123.com/upload/2005_12/images2005122216264086747.jpg[/img]
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"{\C7c @ n!J\ ·操　　作:
&n(U;|@j%vpv3X/V 1、将笋尖在沸水中焯一下捞出，用老抽拌匀腌上待用。锅置火上放油烧至八成热，放入豆角炒三分钟，再倒入香菇共同炒二分钟。
!Ci5f}wd8hi%] [img]http://www.haochi123.com/upload/2005_12/images2005122216273172673.jpg[/img]
~+O7R|(m"F R 2、再倒入笋尖共同炒一分钟，装盘备用
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3、将锅洗净后置火上，放油烧至五成热，倒入肉丁用锅铲轻轻推散，炒至肉丁颜色发白后盛出，留下油。0M4J7Tr$woOk
[img]http://www.haochi123.com/upload/2005_12/images2005122216283814342.jpg[/img]Z.d[3sf5z7J
4、锅中留约一锅铲余油，放葱、姜末炒出香味。'I4dd^YE;`sC5BO
[img]http://www.haochi123.com/upload/2005_12/images200512221629885176.jpg[/img]
e|/h6n1mt ^u 5、再放盐、糖、老抽、味精。
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O-A [img]http://www.haochi123.com/upload/2005_12/images2005122216294079732.jpg[/img]+o#it7_kT-td]
6、将肉丁和其他菜菜全部倒入锅中，翻炒均匀。cwL-}?S!JE%n;i0j
[img]http://www.haochi123.com/upload/2005_12/images200512221630746912.jpg[/img]
.OE%r'Fc d-|6u 7、起锅装盘即成。6bQh1P3Em!q` I:H(_
[img]http://www.haochi123.com/upload/2005_12/images2005122216303621742.jpg[/img][/size]