查看完整版本: 釀冬菇二吃

釀冬菇二吃

材料：冬菇[font=Times New Roman]16[/font][font=新細明體]隻、鯪魚膠[/font][font=Times New Roman]4[/font][font=新細明體]兩[/font][font=新細明體]、免治豬肉[/font][font=Times New Roman]1[/font][font=新細明體]兩[/font][font=新細明體]、西蘭花[/font][font=Times New Roman]1[/font][font=新細明體]棵、乾蔥頭[/font][font=Times New Roman]2[/font][font=新細明體]粒、蒜頭。[/font]
c$_@&w6mt;R [font=新細明體]調味料：鹽、糖、油、紹酒、粟粉、蠔油。[/font]
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[size=3][font=新細明體]（[/font][font=Times New Roman]1[/font][font=新細明體]）魚肉及豬肉加入切碎乾蔥頭、鹽半茶匙、粟粉[/font][font=Times New Roman]1[/font][font=新細明體]茶匙撈勻至起膠。[/font][/size]8^}Kf^]
[img]http://i438.photobucket.com/albums/qq101/mi7890/1.jpg[/img]
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\$r [size=3][font=新細明體]（[/font][font=Times New Roman]2[/font][font=新細明體]）用有蓋器皿來浸冬菇，以保存冬菇香氣。[/font][/size]
_+Z$S |!r [size=3][font=新細明體][img]http://i438.photobucket.com/albums/qq101/mi7890/2.jpg[/img][/font][/size]1h3h1A$ob,b-A
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r&Ir1o'[;wG(I [size=3][font=新細明體]（[/font][font=Times New Roman]3[/font][font=新細明體]）浸軟洗淨擠乾，第一次浸冬菇水不要。[/font][/size]
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Z9A4}V&_ [size=3][font=新細明體]（[/font][font=Times New Roman]4[/font][font=新細明體]）換上剛可浸過冬菇水量，加入油半湯匙、糖[/font][font=Times New Roman]2[/font][font=新細明體]茶匙、紹酒[/font][font=Times New Roman]1[/font][font=新細明體]湯匙將冬菇浸透，第二次浸冬菇水留用。[/font][/size]"k%A hF Yx3iQ
[font=Times New Roman][size=3][img]http://i438.photobucket.com/albums/qq101/mi7890/4.jpg[/img][/size][/font]
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[size=3][font=新細明體]（[/font][font=Times New Roman]5[/font][font=新細明體]）將浸透冬菇隔水蒸[/font][font=Times New Roman]10[/font][font=新細明體]分鐘，擠去多餘水[/font][font=新細明體]份，冬菇水留下[/font][font=新細明體]。[/font][/size]1\0~7h2N"A#OJ^z`;^
[font=Times New Roman][size=3][img]http://i438.photobucket.com/albums/qq101/mi7890/5.jpg[/img][/size][/font]
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8Zk F7K*s'w]Li [size=3][font=新細明體]（[/font][font=Times New Roman]6[/font][font=新細明體]）冬菇內撲上粟粉。[/font][/size]1e7G ^3a,l
[font=Times New Roman][size=3][size=12pt][img]http://i438.photobucket.com/albums/qq101/mi7890/6.jpg[/img][/size][/size][/font]
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6r)| q{5Q7Qb+x [size=3][font=新細明體]（[/font][font=Times New Roman]7[/font][font=新細明體]）將饀料釀入冬菇內。[/font][/size]
V!fENv&Y [font=Times New Roman][size=3][url=http://i438.photobucket.com/albums/qq101/mi7890/7.jpg][img]http://i438.photobucket.com/albums/qq101/mi7890/7.jpg[/img][/url][/size][/font])j,XxR2A!?)i p{
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[size=3][font=新細明體]（[/font][font=Times New Roman]8[/font][font=新細明體]）慢火將冬菇煎熟，餘下的饀煎成魚餅，喜歡香口就樣吃。[/font][/size]-d3jo2v}P
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[font=Times New Roman][size=3][img]http://i438.photobucket.com/albums/qq101/mi7890/8.jpg[/img][/size][/font]
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$CS$O&o w7m+J't [size=3][font=新細明體]（[/font][font=Times New Roman]9[/font][font=新細明體]）喜歡較濃味，爆香蒜頭，加入第二次浸及蒸冬菇水，蠔油[/font][font=Times New Roman]1[/font][font=新細明體]湯匙及少許鹽，將煎好冬菇回鍋稍煮。[/font][/size]@!XZ$BrSp8I7i8?
[size=3][font=新細明體][img]http://i438.photobucket.com/albums/qq101/mi7890/9.jpg[/img][/font][/size]
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[size=3][font=新細明體][font=新細明體]饀料可按自己口味更改，單用魚肉、豬肉或蝦肉[/font][font=新細明體]…[/font][font=新細明體]。[/font]uPtb~)K XT,O7p
[font=新細明體]我不吃太咸，調味料份量請自行調整。[/font]
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]/o6HeG,nm~PIf [font=新細明體]灼西蘭花時沒加油，水中只加入紹酒、糖、鹽。[/font]"J5QH[yB{
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看起来很不错啊，我道菜我吃过，不过不记得在哪里，做起来也不会很难