查看完整版本: 灯碗肉

灯碗肉

先来一张成品
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!z~CO%K`no 用料：
n~BSD2V'V 　　羊腱子肉四两，大蒜三瓣，香葱两棵，酱油两大匙，醋两大匙，姜一小小块，香油一小匙，清汤一汤勺，料酒一匙，盐适量。
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做法：sY~\| B
1、将肉横向切成薄片；姜蒜剁末；葱切碎；淀粉里适量水调成水淀粉。
q9KF ?&i.Ca!Gt_ [IMG]http://i168.photobucket.com/albums/u184/yookri/222222/3.jpg[/IMG]
uA oP)^:m 2、锅中放油烧至六成热，下肉片炸呈灯碗状。
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K`)T/pS 3、捞出控净油。
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:Z/RdR&M 4、锅中留微量油，下葱姜末煸炒出香味。![*g*E`E&X%BWR#D"lE
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/6.jpg[/IMG]6t} ?tU7FCv
5、烹入醋、酱油，清汤50毫升、盐、料酒，沸后下炸好的肉片。
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bM:T*JN'pHJu 6、稍烧后勾芡。+T |m7V R)I
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/8.jpg[/IMG]
/eN2HY/L 7、放香油、蒜末，翻匀。
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8、起锅装盘上桌。
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D8|5? PM z Zr{ 蒜香味为主+|/u_c4td c#`
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/11.jpg[/IMG]
y.o/W0_K 哈哈，美味极了
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大清早看这样的美食,肚子都饿了,方法简单,成菜样又好看,值得收藏.

哇塞！色香味具佳呀。这是楼主自己做的嘛，手艺不错。

看着非常有食欲的样子，可以回头来试试这个做法