查看完整版本: 三色蛋卷

三色蛋卷

三色蛋卷HWD3p*Q]/bvh
[color=#1a42e6]原料：胡萝卜、熟芝麻、紫菜、鸡蛋、鸡脯肉、虾仁、菠菜[/color] o&^0N.Sm!H6N
[img]http://www.jlcate.com/cn/editor/UploadFile/20051028134836661.JPG[/img]
|:|5v8R%w8x,| [color=#1111ee]制作：鸡蛋摊成蛋皮，菠菜开水烫后切碎加入盐、味精、芝麻、麻油拌好备用，紫菜泡好切碎。[/color]
:gd u#{Vw:B"Sc.i [color=#1111ee]鸡脯肉和虾仁分别绞成茸，加入料酒、盐、味精、蛋清调好。胡萝卜切成细条稍煮。[/color]/Z\#N(Aiu{,}
[img]http://www.jlcate.com/cn/editor/UploadFile/20051028135530376.JPG[/img]
?r)KH.N#AcoPD [font="楷体_GB2312][color=#1111ee]菠菜馅卷入蛋皮成蛋卷，如图斜切，装盘。[/font][/color]
Uh]3f2m;d [img]http://www.jlcate.com/cn/editor/UploadFile/200510281406830.JPG[/img]S:d&Q#U5@
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814029230.JPG[/img]
%K+y9etZ]C4A [color=#1a1ae6]虾茸、紫菜卷入蛋皮成蛋卷，鸡脯肉、胡萝卜也做成蛋卷。[/color]%i8X/bn0k-GV(k!d XP
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814430472.JPG[/img]
"oXvV6b?tw [img]http://www.jlcate.com/cn/editor/UploadFile/2005102814441254.JPG[/img]2KB0_ L+oqF0j`
[color=#1111ee]虾仁紫菜蛋卷和鸡茸蛋卷上笼蒸熟（约五分钟）。[/color]*N(I$\,}(Mh
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814735695.JPG[/img]6b~#fbPThma
[color=#113dee]把虾仁紫菜蛋卷切好装盘（中间用边角料垫平）。[/color]
CCfe5xu/@p [img]http://www.jlcate.com/cn/editor/UploadFile/2005102814851937.JPG[/img]
olB t}*SNo[ [color=#1111ee]方法同上，最后把鸡茸蛋卷放在最上层，三色蛋卷就大功告成了！[/color]
k8Mau^3} [img]http://www.jlcate.com/cn/editor/UploadFile/20051028141143292.JPG[/img]