查看完整版本: [转贴]凤眼果焖鸭(图解)

[转贴]凤眼果焖鸭(图解)

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&t-b pO? 材料：鸭子、凤眼果、姜、柱候酱 .p!R#i
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@0_pke)Q6Z 调味料：盐、糖、生粉、酱油、酒 MX MV+R,VS&b9[8p
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做法：先把鸭子坎成块下调味料盐半小时。
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[img]http://news.xinhuanet.com/food/2006-08/17/xinsimple_062080314133270310460153.jpg[/img]8AWO5D%zq

~IJ8ZVB.}D 已剥好凤眼果。
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起锅下油，把鸭块均匀摊开，不要急于翻身，中火煎3分钟左右，等到一边金黄才翻身。
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Cxw(P_,k 鸭肉的表面都干身了，这样焖起来的鸭肉嫩滑些。 Ps!Z|+xV

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加入适量的水，再下柱候酱两勺、片糖一小块。&mD%b4o/ou
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I e-`Z(H|Zw 煮开后再把蘋婆也放下去，焖40分钟左右。
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柱候酱凤眼果焖鸭做好了，好香架。

凤眼果是啥东东?请楼主指教.