查看完整版本: 豆沙夹心春饼

豆沙夹心春饼

豆沙夹心春饼
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{rh*I 材料：春卷皮2张、豆沙馅适量q&N-W3hw
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春卷皮一分为四个直角扇形
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.~Ym'z%IW,L"L7@ 每片涂上一半豆沙合起来"uOvzB)J#T(W%K

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用平底锅慢火煎至两面泛黄便可（上碟后会变成金黄色）*p%E"\5q/q9[3P

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)PYl[,Pg(W 春卷也变身：豆沙夹心春饼-b%x-Qcw[G

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注：这个点心可以用饺子皮或云吞皮代替

制作简单，创意不错，建议加点椰丝