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白云凤爪

自己做白云凤爪吃得特放心，绝对没有添加剂，而且做法还简单得很呢！
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速冻凤爪（洗净切去趾甲）、白醋、红椒
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凤爪用放有姜、酒、盐的开水先煮熟去血腥味，约10分钟捞起（不宜久煮，太熟皮会烂掉，不爽口）
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[img]http://www.yyeat.com/upload/2006_08/060803114391333.jpg[/img]
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u!`+Kv'X)g5]Z9w 熟凤爪用凉开水洗净油腻，再放入冰水中浸泡约2小时"e\:?aY6E|"g1a

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UO8I+Eh9d@ 简单自制：白云凤爪:s_13:

看着好象还不错.支持一下楼主吧.我老婆最爱吃的菜.顶.