查看完整版本: 什锦香酥薄片

什锦香酥薄片

材料：低筋面粉120克、奶油120克、糖7匙、牛奶90ml、鸡蛋1个、发粉1/2小匙、各种干果O6CK dNdm

$cYm:Y1O#ygC.dvd 适量
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3c$gyBO1b 备注：
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1. 烤箱预热180度，烤约6分钟(}(v*fV8x6y5W

ZN#H,mT [ 2. 烤盘涂油撒干粉yH[/fyh
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[img]http://www.yyeat.com/upload/2006_08/060806080491511.jpg[/img].si(bj4_.@P3H_

f1Yav"W{!QU%a7Y 奶油加糖打到松发，再加蛋搅拌均匀，面粉和发粉过筛，和牛奶交互加入奶油糖中轻轻拌匀便是面糊
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[img]http://www.yyeat.com/upload/2006_08/060806080491512.jpg[/img]
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3`1V4Zj+j`5o:@ [img]http://www.yyeat.com/upload/2006_08/060806080491513.jpg[/img]
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lE\7HD!O [img]http://www.yyeat.com/upload/2006_08/060806080491514.jpg[/img]